How to Grow Chard

Botanical Name: Beta vulgaris var. cicla

Chard originates from the Mediterranean region. It is a leafy green vegetable with large, ribbed leaves and colorful stalks, rich in vitamins and minerals, and commonly used in cooking.

If you want to learn how to grow chard, let's dive in!

  • How to Grow Chard
  • How to Grow Chard
Planting Guide Image

Chard Planting Guide

Method

Direct

Sowing Depth

1/2"

Season

All Year

Germination

5 – 10 Days @ 50 - 75°F

Hardiness / Life Cycle

Hardy Biennial (usually grown as an annual)

Row Spacing

18"

Plant Spacing

6 - 12"

Position

Full Sun to Part Shade

Days Until Maturity

50 – 65 Days

Storage

Freeze after blanching. Pickle.

When to Plant Chard

May - June
Feb - May & Aug - Sep
April - July
Mar - May & August
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Introduction

Overview of Chard Varieties

Chard comes in several colorful varieties, each adding unique beauty and flavor to your garden:

  1. Rainbow Chard: Features stems in shades of red, yellow, orange, and pink.
  2. Green Chard: Traditional variety with dark green leaves and white stems.
  3. Red Chard: Known for its bright red stems and veins, adding a pop of color to dishes.

Nutritional Benefits

Chard is a superfood loaded with essential nutrients:

  • Vitamins and Minerals: High in vitamins A, C, and K, magnesium, and potassium.
  • Antioxidants: Contains betalains and flavonoids that support overall health.
  • Low-Calorie: A great addition to weight-conscious diets.
  • Fiber: Promotes healthy digestion and supports heart health.

Planting Chard

Best Planting Times

  • Cool-Season Crop: Chard thrives in spring and fall, with ideal temperatures between 50-85°F.
  • Succession Planting: Sow seeds every 2-3 weeks for a continuous harvest throughout the season.

Soil Preparation

  • Soil Type: Chard prefers loose, well-draining soil rich in organic matter.
  • pH Level: Maintain a slightly acidic to neutral pH (6.0-7.5).
  • Preparation: Amend the soil with compost or aged manure before planting to improve fertility.

Seed Spacing and Depth

  • Sow seeds ½ inch deep and 4-6 inches apart in rows spaced 12-18 inches apart.
  • Thin seedlings to 6-12 inches apart once they are 2-3 inches tall to allow proper growth.

Caring for Chard Plants

Watering Schedule

  • Keep the soil consistently moist but not waterlogged, providing 1-1.5 inches of water per week.
  • Water at the base of the plant to avoid wetting the leaves, which can lead to fungal diseases.

Fertilization and Mulching

  • Fertilization: Side-dress with a nitrogen-rich fertilizer every 4-6 weeks to support leafy growth.
  • Mulching: Apply a 2-3 inch layer of organic mulch to retain soil moisture, regulate temperature, and suppress weeds.

Removing Yellowing Leaves

  • Regularly remove yellow or damaged leaves to promote healthy growth and prevent pests or diseases from taking hold.

Pest and Disease Management

Common Pests

  1. Leaf Miners: Create trails on leaves, reducing their photosynthetic ability.
  2. Aphids: Cluster on leaves and stems, sucking sap and weakening plants.
  3. Slugs and Snails: Feed on tender leaves, leaving ragged holes.

Companion Planting

  • Good Companions: Plant chard near onions, beans, and carrots to deter pests and maximize space.
  • Avoid: Planting near melons or squash, which can overshadow chard with their large leaves.

Organic Pest Control Methods

  • For Leaf Miners: Remove and destroy affected leaves promptly.
  • For Aphids: Spray with a mixture of water and dish soap or neem oil.
  • For Slugs and Snails: Use barriers like crushed eggshells or diatomaceous earth around plants.

How to Grow Chard in Containers

Chard is an excellent candidate for container gardening:

  • Choose the Right Container: Use a pot that is at least 12 inches deep and wide, with drainage holes.
  • Soil: Fill with a high-quality potting mix enriched with compost or a slow-release fertilizer.
  • Planting: Sow seeds ½ inch deep and thin seedlings to 6-8 inches apart for proper growth.
  • Watering: Container soil dries out faster, so water frequently to keep it consistently moist.
  • Benefits: Growing chard in containers saves space, reduces pest exposure, and allows for mobility to optimize sunlight exposure.

Harvesting Chard

Best Time to Harvest

  • Begin harvesting outer leaves when they are about 6-8 inches long, leaving the inner leaves to continue growing.
  • For a full harvest, cut the entire plant 1-2 inches above the soil line; it will regrow for additional harvests.

Techniques for Cutting

  • Use scissors or a sharp knife to cut leaves cleanly, avoiding damage to the plant base.
  • Regular harvesting encourages continuous growth throughout the season.

Storing Chard for Freshness

  • Short-Term Storage: Store unwashed leaves in a plastic bag in the refrigerator for up to a week.
  • Freezing: Blanch leaves for 2-3 minutes, cool in an ice bath, and freeze in airtight containers for long-term storage.

FAQs

How do you keep chard producing?

  • Regularly harvest outer leaves to encourage new growth.
  • Provide consistent watering and fertilization to maintain healthy plants.

Can chard survive frost?

  • Yes, chard is frost-tolerant and can survive light frosts, which often improve its flavor.

How to prevent leaf damage?

  • Remove yellowing leaves promptly to deter pests.
  • Use row covers to protect plants from pests like leaf miners and aphids.

How to Grow Chard from Cuttings

  • Select a Healthy Leaf Base: Cut a mature leaf with part of the stem intact.
  • Place in Water: Submerge the cut end in a glass of water and place it in a sunny location.
  • Transplant: Once roots form, transplant the cutting into soil and care for it as you would a seedling.

Chard is a versatile and rewarding crop that’s perfect for gardeners of all experience levels. Whether you’re planting it in a garden bed, container, or experimenting with growing it from cuttings, chard provides a continuous supply of fresh, nutrient-packed greens. Happy gardening!